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Zanele’s Hearty Beef Sishebo with Samp

120 Minutes
12 Servings
6 Ingredients

Description

Try out this Hearty Beef Sishebo recipe, a South African favourite that is both flavourful and filling. With tender beef, vibrant vegetables, and aromatic spices, this is a dish the whole family will love. Serve it with steamed rice, mashed potatoes, or crusty bread for a satisfying meal that will keep you warm all winter long

Directions

For the samp

Ensure to soak your samp overnight. Drain the samp and place it in a large pot. Cover with cold water and season. Allow to simmer over a low heat until it’s nearly soft, checking every 15 – 20 mins. Add water should it dry out. Once samp is cooked and has creamy texture, add cream cheese and chives . Cook for a further 5 mins and serve with stew. 

For the stew 

Season beef cubes with barbecue spice. In a pot, heat oil and brown the beef cubes. Add onion and carrots. Pour in Homegrown Hearty Beef Stew Cook in sauce. Let it simmer until it reduces. Add in potatoes and carrots and let it cook for another 10 minutes on low heat. Add kidney beans. Pour in Homegrown Chilli Tomato Sauce. Let it simmer for 5 – 10 minutes, season with salt and pepper and serve.

Ingredients

  • Samp
  • Salt 
  • 2 tbsp. oil
  • 500g beef cubes
  • 15ml barbecue spice
  • 1 onion, chopped
  • 1 carrot, cubed
  • Homegrown Hearty Beef Stew Cook-In-Sauce
  • 6 baby potatoes, cut into half
  • 1 cup Homegrown Chilli Tomato Sauce
  • 1 can kidney beans, rinsed
  • Salt and pepper